Traditional Balsamic Vinegar 20 Year Silver Label - Product not always available

The Silver label is undoubtedly a mature product, with an  excellent harmony between the sour and the sweet and with the  characteristic bouquet given by the different woods capable of  inebriating anyone.

It is sold, like all Traditional Balsamic Vinegar, in the official  100 ml Dop bottle called "upside-down tulip". In the gift box we find,  in addition to the Acetaia brochure that explains the differences  between any Traditional and the Traditional San Giacomo, a recipe book  in the language and, very importantly, the cap with pourer with a blown  glass "cap".

DO NOT use it in cooking, ONLY raw. You would ruin 20 years of work.

It is tasted by pouring it into a non-metallic tea spoon, better if plastic or porcelain . The ideal, to capture all the aromas instead is obtained by pouring a few drops into a wine glass or into our beautiful Olfactory Chambers : tamarind, licorice, dried fruit, dried plum, chocolate, tobacco, vanilla, woods, honey, black cherries, etc. etc...

Each bottle is different from the others.

It is very versatile and can enrich both raw and cooked meat, a  pumpkin-based first course, as well as a dessert or, a super-classic  that is always present on Emilian tables, some flakes of Parmigiano Reggiano aged 24 to 30 months.

NUTRITION FACTS for 5 ml :
Calories 25 Kcal, Total Fat 0 g ( Saturated Fat 0 g), Trans Fat 0 g, Cholesterol Less than 5mg, Sodium 1.8 mg, Total Carbohydrate 3.1 g, Dietary Fiber 0g, Sugars 6.9 g, Protein 0g.