About Brighenti

Precious Balsamic obtained by cooking local, fresh and organic grape  must over a direct flame, subsequently fermented and spontaneously  acetified in barrels for about 2 years. Then aged in cherry and juniper  barrels that characterize it aromatically.  Ancient and expressive perfumes.

Production limited to 1000 bottles per year!
 

100% Balsamic from only local, organic grape must, cooked  over an open flame, doubly fermented in barrels for at least two years  and further aged.

What makes it truly unique are two things:

- The appearance, which clearly stands out from the rest of the Acetaia San Giacomo line with a beautiful hand-applied embossed seventeenth-century patterned label , the 200 ml cubic bottle and the pendant tied and fixed with red sealing wax by hand provide a further explanation of the product .

- The aging, of the same duration as the Essenza San Giacomo (6-7 years), with the difference that a part of it is left to rest in juniper barrels for a few months, before maturing further in cherry barriques.
This aging makes it more complex, fragrant, woody, slightly bitter and astringent.

The ampoule is then sold in an additional personalized gift bag.

Perfect to pair with fatty meats, aged cheeses, risottos,  gnocchi, plain pasta, vegetables such as pumpkin, onions or radicchio,  tartare, liver, omelettes, ice cream.