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    • Hjem
    • Om oss
    • cashmere
    • interiør
    • slow-food
    • kontakt oss

PATERNÒ-BRIGHENTI

PATERNÒ-BRIGHENTI PATERNÒ-BRIGHENTI PATERNÒ-BRIGHENTI
  • Hjem
  • Om oss
  • cashmere
  • interiør
  • slow-food
  • kontakt oss

    Om RED LABEL

    Traditional Balsamic Vinegar 12 Year Red Label- Product not always available

      It is sold, like all Traditional Balsamics, in the official 100 ml DOP bottle called "inverted tulip". In the gift box we find, in addition to the  Acetaia minibrochure which explains the differences between any  Traditional and the Traditional San Giacomo, a recipe book in the  language and, very important, the pouring cap with a blown glass "hood".


    To find out how to open the cap without risking breaking it, scan the  QR code inside the booklet you will receive, or read below:

    1- do not remove the cap by leveraging the neck of the bottle but unscrew it gently.

    2- it should not be kept in the refrigerator, on the contrary. It's fine at room temperature.

    3- the expiry date practically does not exist, just think that it has  been stored for more than 12 years in open barrels placed in attics  that are hot in summer and freezing in winter. In practice, in the  bottle, it is as if he was on holiday

    4 - DO NOT use it in cooking, only RAW. You would ruin 12 years of waiting.


    It is tasted by pouring it into a non-metallic teaspoon, preferably plastic or porcelain . The ideal way to capture all the aromas is obtained by pouring a few drops into a wine glass or into our beautiful Olfactory Chambers : tamarind, licorice, dried fruit, dried plum, chocolate, tobacco, vanilla, woods, honey, black cherries, etc. . etc...


    Each bottle is different from the others.


    Excellent to complete sweet dishes, such as risotto or pumpkin tortelli , or on mature cheeses such as Parmigiano-Reggiano or crustaceans/molluscs.


    NUTRITION FACTS for 5 ml:
    Calories 23 Kcal, Total Fat 0 g  (Saturated Fat 0 g), Trans Fat 0 g, Cholesterol Less than 5mg, Sodium  1.9 mg, Total Carbohydrate 3.1 g, Dietary Fiber 0g, Sugars 6.4 g,  Protein 0g


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